Loafers Artisan is a proficient baker of wholesale ciabatta; a classic Italian slipper bread from the Lake Como region of Italy and it’s our bestselling product. It’s available in three sizes and is perfect for both toast and as table bread.
We use a two-step fermentation process to increase the openness of the crumb and crust – and yes, it is designed to have holes in it!
COMMITTED TO OUR CIABATTA
Being the first members of a new generation of artisan bread bakers our ciabatta has to stand out for all the right reasons. We are committed to ensuring our ciabatta is exactly what it should be; a remarkable blend of rustic, country texture and exceptional taste with a crunchy crust and chewy, porous interior.
Loafers also produces a wide selection of baguettes and please call or email us for further details.