Panini is Italian for bread roll and the majority are made with fermentation doughs to have an open crumb, but we also bake traditional rolls. Our products are designed to give your sandwich cabinets maximum appeal and our varieties include:
Our flavours include:
• Panini ciabatta
• Square panini
• Grain panini
• Mini focaccia
• Turkish roll
We bake our paninis fresh daily and they are delivered directly to our select range of retail outlets as well as caterers, restaurants and cafes.
Here at Loafers Artisan we ensure our panini bakery products are perfect in every way; from their delicate, slightly sweet flavour to the beautiful soft texture. They’re made from an Italian rustic dough with a fine texture and light, crisp crust. We use olive oil and single origin flour which results in a unique flavour and consistency that’s perfectly suited to grilled sandwiches.
Loafers bakes a range of flat breads for both our wholesale and retail customers. Please call or email us for more details.