Our lye burgers are created with outstanding presentation. We use the traditional German (Laugenbrotchen) technique to glaze the products in an alkaline solution to create a delicious pretzel crust. The dough for this product is slightly sweet and short, rather like brioche, to ensure the rolls maintain their softness inside.
Our other products from this process include:
• Lye Burger
• Lye Sliders
• Lye Steak Buns (Hot Dog)
For these we rely on the tried and tested Japanese technique that guarantees maximum softness and they have contributed to our success as a buns company, making us a first choice provider for many wholesalers.
Our products form this range include:
• Milk Burgers
• Milk Sliders
• Milk Dogs
For a burger with an open crumb and a bit of crunch, Loafers offers a ciabatta roll in a burger style bun. These are ideally suited to vegan burgers as they contain no animal products or by-products. They also have the minimum amount of added oil and no added sugar.
TRADITIONAL HOT DOGS
As a buns company that aims to cater for all tastes and textures we also bake more traditional style hot dogs made from baguette dough in white and multigrain. These are not only great for hot dogs, but can be used for delicious continental rolls.