Loafers Artisan is proud of its reputation as a premier bagels company and we’re a first choice provider among many Perth wholesalers for our New York style bagels. We always boil them in water before baking to give them that all important dense and chewy texture.
We consistently deliver quality bagels that are perfectly fresh and traditionally baked. By only using the best WA flour and other carefully selected ingredients we are able to offer one of the finest ranges of bagels available in Western Australia.
Damian Norvalis is not just a highly experienced baker but also a professional food scientist and it is these skills, knowledge and education combined that fuse together to create an empowered and insightful approach to the baking of bagels. As a result our bagels company is prominent for continually providing a reliable product that always tastes just as good and even better than it looks.
- Savoury Seed
- Poppy Seed
- Sesame Seed
- Caraway & Rock salt