2015 Perth Royal Show

  • 3rd Bread Showing Innovation
  • 2nd Slices Only Pizza (ROMA)
  • 1st Ciabatta Rolls
  • 1st 900g Sourdough Free Form – Wholemeal
  • 1st 900g Traditional German Style Bread – Rye

2015 Baking Industry Awards

  • 1st Sourdough Loaf
  • 2nd Ciabatta Loaf
  • 2nd Pane de Casa
  • 3rd Turkish Bread

2014 Perth Royal Show

  • The Tony Noonan Memorial Champion Loaf Exhibited in the Show
  • 1st 900g Vienna Type Bread – Rye
  • 1st 900g Traditional German Style Bread – Rye
  • 3rd 680g Turkish Bread
  • 3rd 900g Sourdough Free Form – White
  • 3rd Bread Showing Innovation

2014 Baking Industry Awards

  • 1st Sourdough Loaf
  • 2nd Pane de Casa
  • 3rd Rye Bread

2013 Perth Royal Show

  • 1st 900g Continental/Italian Style – White
  • 3rd 900g Traditional German Style Bread – Rye
  • 1st 680g Turkish Bread
  • 1st 900g Sourdough Free Form – White
  • 2nd 680g Café Style Fruit Bread
  • 2nd 900g Sourdough Free Form – Wholemeal
  • 1st Bread Showing Innovation

2012 Perth Royal Show

  • 1st 680g Turkish Bread
  • 3rd 900g Sourdough Free Form – Wholemeal

2011 Perth Royal Show

  • 1st Bread Showing Innovation
  • 1st Traditional German Style Bread – Rye
  • 2nd 900g Vienna Type Bread – Rye
  • 1st Gourmet style bread
  • 3rd Traditional Hot cross buns
  • Champion Gourmet bread exhibit

2010 Perth Royal Show

  • 1st Traditional German Style Bread – Rye
  • 2nd Bread Showing Innovation
  • 2nd 900g Sourdough Free Form – Wholemeal

Loafers started as a farmers market stall in October 2009 and has developed into Perth’s premier artisan bakery.

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